Hunger, Greenhouse Effect and Leprosy
Contributions to Dr. Schnitzer's
Health Secrets Forum since May 1999
Beiträge zu Dr. Schnitzer's Gesundheits-Forum seit Mai
Communication by Frédéric
Stahl (France) between November 2006 and February 2007
(see also comments by Dr. Schnitzer below)
Fight against Hunger
Eight hundred million people are
undernourished. Each year more than one million die of hunger. The
causes are the permanently growing consumption of meat, the uncontrolled
excess of birth rate, and the export of food from developing countries,
because the upper class of these countries wants to import TV sets and
If a man wants to eat meat every day,
he requires one quarter of a hectare of arable land and pasture. From
this quarter of a hectare, five people could be nourished the vegetarian
way. Already in 1977 I have explained this in my book "Earth
has Proteins for All" (original title of the book published in
German: "Die Erde hat Eiweiß für Alle"). From one million
hectares of arable land, only 4 million people can be fed with a
combination of animal and vegetable food. Whereas the same one million
hectares can feed and maintain an excellent health of 21 million people,
if the land is completely used for production of vegetable food.
There are several ways to reduce the
consumption of meat:
- Is it necessary to feed the
prisoners with meat? These people can be adapted to vegetable
and raw food. This can be supported by a cleansing of the bowels.
This is carried out as follows: For one week, only carrot juice is
taken. This works without feeling hungry. After about 4 days, a
clyster is given with about 2 l of water, depending on the body
weight, with simultaneous soft abdominal massage. The complete
process should be controlled by a medical doctor. After one week,
slowly solid food is introduced, but only vegetable and raw
foodstuff. For prisoners, this has to be done in prison.
Raw vegan (only from plants) nutrition
requires the consumption of a small quantity of garlic every day. For
example: Oat grains without their chaff, or germinable "naked oats",
passed through a cereal mill and immediately soaked in a bit of water,
are mixed with finely cut garlic. A green salad is eaten with these
oats. The salad contains an enzyme, phytase, which decomposes the
phytine of the cereals, liberating the phosphates and a vitamin, the
inosit. This vitamin prevents the greying of the hair. (Digestive
enzymes don't decompose the phytine!). Phytase is also produced by
lactic acid fermentation (bread made with leaven, or the naturally
fermented German sauerkraut), and during the germinating of cereal
grains as well as during the soaking (in a bit of water) of germinable,
freshly milled cereal grains.
To prevent the emission of garlic odor
is easy: Add half a teaspoonful of vitamin C - or if not available a
tablespoonful of freshly pressed lemon juice - to these (non-cooked)
oats. Vitamin C is a reductor, the active substance of garlic is
changed into the reduced state, which is odorless. This works only if
there is no contact with oxygen. That's the case with milled oats
soaked in an adequate quantity of water.
Vitamin C, as it can be obtained in
pharmacies, is half synthetic: With one chemical reaction, the
dextrose is transformed into vitamin C.
Vegetables are the original foods of
mankind. It took a long time to invent bows and arrows to hunt
animals. One must ask: What has really been eaten by primitive man?
They have observed what animals were eating, in order to know which
vegetables are non-toxic. In that way, man has observed that bears
have a preference for little quantities of a plant called the
bear-garlic. This plant grows in some clearings in forests. The
garlic odor is perceived at a distance of 50 meters. This plant has
been transformed into a culture plant, the garlic. Bears have a better
immune system than man. If nevertheless they eat bear-garlic, this
means that it is an indispensable additive to food. All the more,
garlic is indispensable for man.
For ruminants things are different.
After the fermentation in the paunch, only lactic acid bacteria are
present. Animals with one stomach and man must eat bear-garlic or
garlic to neutralize eventually present pathogenous bacteria. Even in
a dilution of 1 : 300000, garlic stops the reproduction of typhus
Garlic is resorbed in the duodenum, it
doesn't reach the large intestine. The intestinal bacteria can't be
damaged by garlic.
There is another advantage: Many
people who are living as outlaws, see no inconvenience to be fed
several years upon the costs of the tax-payers, and without paying any
rent for their housing. But the perspective to have no meat during
several years is frightening. This decision - no meat for prisoners -
is an effective thing for diminution of criminality.
In supplement, there is energy-saving,
if cooking, baking and frying are suppressed. That's a contribution to
the diminution of carbondioxide emissions, respectively consumption of
electric current. If we want to abandon atomic energy, each
possibility must be used.
Politicians should see no obstacle for
such a decision (no meat for prisoners). Because ex-prisoners have no
electoral right, there will be no deficit of votes at elections.
- Is it necessary to feed circus
animals (lions, tigers, panthers etc.) with meat? About 40 years
ago, there was a family in California, living in a house with a
garden, surrounded by a high wall. The domestic animal present in this
family was a female lion. This lion never has been fed with meat. Only
with oats (porridge) three times a day. This lion was a friendly
animal playing with children.
For circus animals accustomed to meat,
there is an easy trick: add one cup of finely cut meat to a big
quantity of porridge (or better oats without their chaff, passed
through a cereal mill and soaked in water). The entire mixture will
have the odor of meat, these carnivores will eat it. And their
instinct will quickly tell them that oats are a very good thing.
The same thing applies to dogs and
cats. In Germany, for a long time, dogs are fed with oats. But
that's not so everywhere else. French dogs are fed with meat. These
dogs are aggressive. The French postmen know that very well. A
postwoman has been aggressed by such a dog. This dog has biten her in
- A Russian doctor, Galina
Schatalowa, is the author of a book "We are gluttoning ourselves
to Death". In this book, she is making an end to several dogmas.
At first the completely obsolete calorie science, which claims 3000
calories daily. Half of that is enough. At second the incorrect
opinion of the superiority of animal proteins: Meat, milk cheese,
eggs. At third the consumption of drinking water (excess should be
To prove that her opinion is right,
she has organized a cross-country march through one of the central
Asiatic desertic zones, during 10 days. About eight men, eating in
accordance with the principles of this doctor, and two sportsmen,
eating meat and drinking up to 10 liters of water per day, were
participating in this experiment. these two sportsmen abandoned
after two days and returned back. The eight other men continued
without special strain until they reached their target. The doctor
herself has participated in this march, and this at her age of 75
An immediate conclusion is, that e.g.
soldiers, who are eating only vegetables, are much more energetic
than those who are eating a normal diet. This has already been
observed during the Vietnam war. The Vietcong combattants, eating
principally whole rice, salads and fruits, had evidently more force
and endurance than US-soldiers, eating very "good" according to
occidental standards. But, as nearly always, politicians have taken
no lesson. An intelligent ruler will certainly not ignore the
perspective to have an army whose soldiers are performing a multiple
of the usual, at much less costs for feeding.
Napoleon 1st said: "An army is going
with its stomach." But he ignored the difference between vegetable
and meat nutrition.
An event of World War II has come back
into my memory. A sergeant of the German army has given conferences
in secondary schools, to report about his experience at the Soviet
Russian front. The most interesting of his conference was this: Two of
his soldiers, inspecting the surrounding country, had found a Russian
soldier laying on the earth. They helped him to stand up. No vehicle was
there to transport this man to the German military hospital. Supporting
him from both sides with their shoulders, the two German soldiers had helped the Russian soldier to walk to the German military hospital,
10 kilometers behind the front line.
When the doctor examined this Russian, he
stated a double perforation of the lung. One bandage on each side, that
was sufficient. Then the doctor said to the two soldiers: "That was
careless to go 10 kilometers with this man." The soldiers only could
reply that this Russian did not understand German. "We could not know
what had happened to him, and he did not try to make a pause." During
the next days, the doctor had the surprise to see how fast and without
complications this wound was healing.
At the end of this conference, this
sergeant said: "We, the Germans, have nothing to surpass such people."
There is a very good reason for that:
When Stalin came to power, one of his
first decisions was the interdiction of producing white bread.
Because for him that was an invention of the capitalists, therefore it
had to be redressed. To be sure, that the whole grain flour not secretly
would be sieved to nevertheless produce white bread, Stalin ordered to
transport the dough kneader machines from the bakeries to the
mills. Under the supervision of selected, dyed-in-the-wool communists,
the whole grain flour was immediately converted into dough. From this
time onwards, the bakers were not furnished with flour, but with
There's another fact, too. The French
Professor Delbet discovered the very important role of magnesium to
maintain health. If there's a deficiency of magnesium in the soil, the
plants too are poor in magnesium. The percentage of cancer diseases then
is up to three times higher, than with food crops from soils rich in
In addition to that, Professor Delbet
stated that all magnesium is lost, if the cooking water, in which
vegetables were boiled, is thrown away (according to Dr. Schnitzer,
vegetables shouldn't be boiled at all, but eaten raw as salads). Also,
Professor Delbet found out, that white bread contains practically no
For this reason, Professor Delbet
proposed to enrich magnesium-poor soils with magnesium. Despite the fact
that Professor Delbet was member of the "Académie de Médicine", he
became subject of obstruction of his colleagues. Because cancer
treatment is a gold mine for physicians. None of them wanted to hear
anything about cancer prevention.
Conclusion: Stalin has anticipated the
discoveries of Doctor Schnitzer and of Professor Delbet. The moral drawn
from this story: If one wants to render a health service to his people,
it's better to be a dictator, rather than a dentist or a professor of
The only explanation of the exceptional
physical performance of the Russians during World War II is the
bread which has been produced from freshly milled whole cereal grains.
The successors of Stalin didn't want to
change anything of the communist doctrine. To offer some compensation to
their people, they have made a concession in an other domaine, they have
allowed the production of white bread. By ignorance of realities, the
Russians became white bread consumers. For this reason, their army is no
longer what it was under Stalin. This became visible in Tchetchenia and
Conclusion: Stalin has won the war
with the right recipe to make bread. The Germans, thanks to the
German chamber of dentists, have lost the war, and after the war
degenerated to a population of chronically ill people. Because this
chamber of dentists has performed a sabotage of the discovery of Dr.
Schnitzer. The German Minister of Defence and the German Minister of
Health would be well advised to go to court, because what these
gentlemen have done, is a crime against humanity and against their own
- Not only for soldiers, but too
for the population in general, the plant based nutrition brings a
big advantage for health and physical performance. The first
step is to convince the families, that it is much better for
children (and much cheaper), not to nourish them with meat.
As all plant-eating mammals, man needs mother's milk at the
beginning of his life, later only vegetables. The second step will
be, to persuade the entire population of the advantages of a
nutrition based on vegetables. The digestion works well without any
constipation. The rapidity of reflexes and the immune system are
comparable with those of animals living in the wilderness. That
means a very considerable reorganization of the entire economic
system. The butchers will have to give up their business, but on the
other side all consumers will be able to buy a home with the money
The return of man to his original
plant-based nutrition (too without milk) will reduce the greenhouse
effect considerably. The "Experts" who had the word in Kyoto and
Nairobi, are acting as if only industry, transport and heating of
houses would produce carbon dioxide. But for the more than 6 billion
people, there are one billion cows, with a ten times bigger lung
than man has. These animals produce carbon dioxide at one end, and
at the other end they generate methane, a greenhouse gas with much
more deleterious effect than carbon dioxide. The speakers of the car
industry say: "Cows are more deleterious to the environment than
cars." This statement is confirmed by the Zoologist Josef Reichholf
http://www.focus.de/wissen/wissenschaft/klima/ ): "Cattle
breeding damages the climate more than the complete motorized
Without any doubt, the methods
explained here have also a good influence on peace on all continents.
Rightly so, hunger catastrophes are always a cause of conflicts. Even if
there's no hunger situation, meat consumption is dangerous. The
ancient Greeks already knew that. Plato said: "The first responsible
for wars are not the kings, but the cooks. Because they add more and
more meat to the meals. To produce more meat, more pasture land is
required, and if one doesn't have it, one tries to take it from the
Protein deficiency caused by saturated fats
It's the saturated fats causing
deficiency of protein. Professor Lintzel has demonstrated it 40
years ago: To metabolize on gram of saturated fat, one gram of high
value protein is required.
E. g. if a man - because of his
financial situation - has sparsely but just sufficiently to eat, with
a correct ration of carbohydrates, but only 50 grams of fat containing
40 grams saturated fat, and 50 grams of proteins, he thinks, that will
be right. But this is an error. Because 40 grams of protein are
consumed to metabolize the 40 grams of saturated fat. Only 10 grams of
protein remain for other requirements of the organism. That's not
The saturated fats, that are the animal
fats, especially butter. Vegetable fats are mostly unsaturated
(partially single unsaturated, partially double unsaturated. Flax oil
has a significant content of double unsaturated fat. Also the safflor
oil (from a particular tyoe of thistle, grown in California).
Moreover, the saturated fats from plants have a short carbon atoms
structure of about 16 carbon atoms. But the saturated fats of animal
origin have a much longer structure of about 22 carbon atoms. For a
||-C-C-C-C-C-C-C-C-C-C-C- - - -
||-C-C-C-C=C-C-C-C-C- - - -
||-C-C-C=C-C-C-C=C-C-C- - - - -
In saturated fats, each carbon atom is
linked to two hydrogen atoms (not shown). Unsaturated fats contain
less hydrogen. The double bond between carbon atoms facilitates
greatly the metabolizing process.
Protein deficiency by heating of food
Another reason for protein
deficiency is the Maillard-Reaction. This is the combination of
sugar and proteins, which occurs at temperatures above 80 ° C. This
combination is not digestible. It can only putrefy in the lower
intestine, together with the indigestible structure proteins (the hull
of muscle fibers). This leads directly to hepatitis. And "medicine"
wants to cure it by vaccination.
People must learn to eat principally
raw aliments. Personally, I eat only raw vegetable food. Plants which
belong to the crucifers, are easier digestible if submitted to the
lacto-fermentation. Once I purchased oats kernels, treated by heat to
eliminate their chaff. It took only 3 weeks to become constipated.
It's very easy to overcome hunger and
malnutrition in the world - it needs only to use the right foodstuff
and the right methods.
Lawn mower, greenhouse effect and World Peace
chlorophyll of the green leaves has an important task to fulfill. It
takes the carbon dioxide from the air and produces with it and water
organic substances and oxygen. This is not only true for the
leaves of the trees, the algae in the ocean and the culture crops, but
also for all and every plants growing on non-cultivated land.
The assimilation of carbon dioxide
must be improved in order to reduce the greenhouse effect. But
that's just what the civilized man doesn't do:
- The Brasilians have cut large
surfaces of the Amazon Forest (if not burned down) to make pastures
for even more cows. These animals are emitting carbon dioxide at one
end and the greenhouse effect gas methane at the other side.
Pastures assimilate much less carbon dioxide than the forest, and
after a few years they have lost their fertility. Then the carbon
dioxide assimilation is zero.
- In the big cities, small towns and
villages, the mayors want to see short mowed lawn everywhere. In
many places, the lawn mower passes each week. But 5 cm high grass is
taking much less carbon dioxide out of the air than 50 cm high
plants with large leaves.
- The big costal cities rarely have
sewage purification plants. E. g. New York. The untreated residual
water with its numerous organic substances flows into the ocean. The
green algae, which normally are taking the carbon dioxide dissolved
in the water to produce oxygen, have adapted themselves to these new
living conditions. They are now grey algae, which consume organic
material and oxygen, and produce carbon dioxide. The contrary of
what is programmed by nature!
What the Europeans are doing with
their lawn movers, is equivalent to what the Brasilians have done with
their Amazonas forest. There is too another aspect of this
problem. Bees can't exist only from the flowers of the cultivated
plants. They must find flowers during the entire vegetation period.
For bees, the lawn is a desert zone. These many deserts in and outside
of cities decrease the production of honey, pollen, Propolis and Gelée
At the conferences in Rio, Kyoto and
Nairobi, only the secondary aspects were discussed, the emissions of
industry, transport and heating. One proposal suggests to pump the
carbon dioxide into empty oil fields - without realizing that the
oxygen, consumed during the combustion, also will be lost in the
underground. This will decrease the oxygen content of the atmosphere!
This method, which already has been tested, consumes a lot of energy,
because the combustion gases, containing 75 % of nitrogen, must be
compressed to at least 60 bars, so separate the carbon dioxide by
liquefaction (and the consumers will have to pay new taxes).
A much more intelligent method is to blow
the untreated combustion gases 10 meters under any water surface (Oceans
or the Great Lakes in the northern states of the USA). Only one bar of
overpressure is required to blow fine gas bubbles under the water
surface. Algae, present in every water body, will consume the carbon dioxide,
which dissolves rapidly in water, and will set free the oxygen.
Well informed people like the former
Vice-President Al Gore (USA) say, that we have only ten other years to
avoid the catastrophe, means the melting of the Polar ice shields and
as a consequence a 50 m rise of the oceans and the inundation of wide,
highly populated costal areas, land and towns.
This will cause conflicts, because the
refugees coming from the low costal areas and towns will not always be
welcomed by the population living in higher elevations.
To reduce the use of lawn movers to
twice a year, will cost nothing. On the contrary, the money saved here
can be used elsewhere, e.g. for a better thermal insulation of houses.
In addition, the carbon dioxide emission of the lawn movers will be
Certain Feeding habits cause Leprosy
According to the observations of
the Argentine physician Dr. Capdevilla, Leprosy is caused even without
contamination (infection), if the following food combinations are
Pork meat -
- alcohol - hot spices
Fish - cheese - alcohol - hot spices
Enderlein could prove that bacteria adapt to their environment. E.g.
Tuberculosis appeared after Leprosy disappeared in Europe. But the
orthodox medicine hasn't acknowledged the discovery of Prof. Enderlein.
Because this would have made obsolete the entire vaccination doctrine.
The Jews know already for 3000 -
4000 years, that pork meat causes either cancer or leprosy. The
Muslims even go one step further: No pork meat, no alcohol. This
should cause some reflections in the religious leaders of the
Christian world. The pastors of the Orthodox, the Catholics and the
Protestants should emphasize that the Apostles did a big mistake when
saying: "We allow our followers to eat pork." Basically, this was pure
demagogy. By that, how many sorrows and sufferings have been caused in
the Christian populations!
If Christians would give up pork, the
Muslims would have one reason less to brand Christians as "unbelievers".
This too would be a contribution to peace.
Alsace, France, November/December 2006
and January/February 2007
Frédéric Stahl (80)
Link für neuen Beitrag: Dr.
Comments by Dr.
Johann Georg Schnitzer, December 2006, January and February 2007
World nutrition, climate and more
It was in the 1960-ties, when I met
Frédéric Stahl - at the International Congresses about Vital
Substances and Civilization Diseases, which were organized by the
German Professor Dr. H. A. Schweigart, to provide all governments
worldwide with the complete knowledge, how the health of their
populations can be maintained and how civilization diseases can be
The association had excellent
scientists as members, within them also Nobel Prize Winners like Prof.
Linus Pauling, and experts, who during World War II had to organize
the nutrition of the population in their countries, like Prof. Alfred
Fleisch (Switzerland), and Prof. Tuivo Rautavaara (Finland). Prof.
Schweigart had been in charge of the nutrition of the population and
the armed forces in Germany. They did their job in such an excellent
way, that during this - in fact stressful - time e.g. a heart attack
was such a rare event, that most students of medicine couldn't see a
single one during their studies of several years; similar with
diabetes II, which today is the fastest increasing civilization
Frédéric Stahl was the assistant of
Professor Schweigart during the years 1960-1962. He worked especially
on combinations of vegetable proteins, to reach a high biological
protein value of a plant-based nutrition.
Frédéric Stahl documented numerous
combinations of vegetable foodstuff with a high biological basic
value, which allow a high value protein supply without needing any
foodstuff from animals. He could show that a solely plant-based
nutrition even provides considerably (about 40 %) more glutamic acid
to the brain, which is needed for optimal brain functions (animal
proteins contain much less glutamic acid, which is indispensable for a
good performance of the brain).
The biological basic protein value
means, in simple words, the percentage of the total protein content of
a nutrition, which contains all essential amino acids which are needed
to build body protein, including the essential amino acids not
obtainable by transformation of similar substances. E.g. in cow milk
it's 44.9 %, in cow meat 53.6 %.
Such combinations and their biological
basic values, documented by F. Stahl, which allow a full protein
supply with vegetables, are e.g.:
of vegetable foodstuff
basic protein value of the combination
fresh leafy Vegetables:
+ fresh leafy Vegetables:
Remarks of Frédéric Stahl to this
"The first example, wheat and
chickpeas, is the standard food of Sicilians. The last example is
the standard food of the Vietcong soldiers (and also of the majority
These are computed results, based on
the protein theory of Professor Schweigart. He worked with digestion
factors which are much too high (means too high losses of amino
acids). The way in which amino-acid analyzings are done is also
subject to critics. To dissociate the amino-acids of a protein, it
is cooked several hours in hydrochloric acid. In this way, some amino-acids are
destroyed. What remains is analyzed. This is the contrary of exact
There is a method of taking away one
amino-acid after the next from a protein. Considering the number of
amino-acids contained in a protein, that means several months to
analyze one protein. Certainly the result would be the conclusion,
that vegetable proteins have a higher value than animal proteins.
But if a scientist finds something which shouldn't be found, he
would lose his job.
Another formulation: For plant eaters
(herbivores, frugivores), the protein requirement isn't the same
than for meat eaters (carnivores). For a tiger, the meat protein has
a high value; for man, the vegetable protein has a high value. One
exception are oats (see above the lion, fed only with oats).
In biology, computations have only
theoretical value; decisive is the nutritional experiment. This has
been done by the author, Frédéric Stahl. Since 1959, he eats only
raw vegetables, and without coffee, alcohol, tobacco, Coca-Cola and
other unhealthy stuff, naturally. By that, he has a much better
physical and mental constitution than others in the same age of 80
This complete proof has an enormous
importance for the nutrition of the fast growing World population,
which 100 years ago had reached 1 billion, and now is reaching already
7 billion living people - and therefore also of immense importance for
maintaining peace in the World. For this scientific contribution to
Global Peace, Frédéric Stahl should be awarded wit the Nobel-Prize of
Myself, I was appointed in 1966 by
Prof. Dr. H. A. Schweigart to the Scientific Board of the
International Association for Vital Substances and Civilization
diseases, because of my works to prevent tooth decay by nutritional
The governments of the World gave no
credit to these experienced scientists. On the contrary, they allowed
themselves to become corrupted by the lobbies. Therefore e.g. in
Germany, starting 1968-1971 massively, the chronic civilization
morbidity and mortality increased more and more. At the same time, the
population became brainwashed with slogans like "meat is a piece of
life power", suggesting meat and other animal foodstuff to be
indispensable for the protein supply - while in truth the so caused
"protein fattening" (documented by Prof. Dr. Lothar Wendt) has become a main
cause of just these chronic deadly civilization diseases.
Also, with regard to the nutrition of
the fast growing World population, these lobbies propagate animal
protein as being indispensable - by that causing mass animal breeding
and contamination of the ground water with animal excrements,
overfishing of the Oceans, and hunger and death of many millions of
people every year again, many of them children.
Because of this threatening
development, in 1976 I asked Frédéric Stahl, to write down for a book
his knowledge about protein and the possibilities of full protein
supply based on plants. This book I published in 1977 in my former
edition with the title "Die Erde hat Eiweiß für alle" (the earth has
protein for all).
For 3 decades, I didn't have any
contact with Frédéric Stahl. However, during these years, the global
problems with civilization diseases, pollution of the environment,
world nutrition and the decimation of fish in the Oceans became
dramatic. Therefore, I searched for a new contact.
We met three of us - I had recommended
to Dr. Kurt Gruber to participate in the meeting - on December 6, 2006
in the Alsace, finding a healthy, wide-awake and mentally very active,
80 years old Frédéric Stahl, with a phenomenal memory and a
considerable physical fitness. We had a discussion of several hours.
Before and after the meeting an exchange of letters developed, the
content of which is partially documented here.
Without any doubt, the complex
"world nutrition and climate" will continue to make us busy, because
humanity and its conditions of existence are shifting towards
critical situations and catastrophes, which can only be avoided by
understanding the correlations, by unconventional approach, new
course, and worldwide intelligent actions.
Some further remarks to the content of
More about pork: Dr. Hans
Heinrich Reckeweg, Founder of the Homotoxicology and Antihomotoxic
Therapy, warned intensively against pork. He has written a treaty "Schweinefleisch
und Gesundheit" (pork meat and health), published by Aurelia Verlag,
Baden-Baden. Dr. Reckeweg is also the founder of "Biologische
Heilmittel HEEL" and has developed the homeopathic remedies produced
by HEEL. On one of the congresses of his association "Homotoxingesellschaft",
Professor H. A. Schweigart reported about his experiences. He told,
that among the German soldiers of the Africacorps under the legendary
General Rommel ("the desert fox") a foot disease had developed, the
symptoms of which were very similar to an infectious foot disease of
pigs ("Schweinerotlauf", Erysipeloid). First, several treatments were
tried, without success. Then Prof. Schweigart decided, to cancel every
pork meat in the nutrition of these military units. After that, the
foot disease disappeared completely. Prof. Schweigart assumed that
especially in a hot climate the pork meat develops its negative
effects, and therefore populations living in such climate zones avoid
pork meat because of such experience.
Dr. H. H. Reckeweg added, that each pig
living for 6 years dies from cancer, if not slaughtered before. He
also observed, that parts of the pig, when eaten, assemble again in
the human body at the corresponding areas. Those who like to eat the
head of the pig, often get a very fat neck, whilst those who are fans
of streaky bacon get a fat paunch. Dr. Reckeweg explained this by the
considerable physiological similarity between pig and man; the tissues
of pigs being only less strong than the tissues of man, therefore
people, who eat pork, often suffer from ruptures of sinews, ligaments
and muscles, and from prolapsed intervertebral disc.
Prof. Dr. K. H. M. Gottschewski,
Immunologist (he had his own Gottschewski-Team at the Max Planck
Institute of Immune Biology at Freiburg/Br., Germany) pointed out,
that people, who's mother was eating pork during her pregnancy,
immunologically have to be classified nearer to pig than to man.
Nutrition in prisons: I remember
a report about a prison in California, where a plant based nutrition,
as recommended in this document, was applied. The experiences were
very positive: Much less aggressions happened, and after the prisoners
had been released, the cases of recidivism were much lower than
in the average of the country.
That a whole plant-based nutrition
causes a kind and even-tempered behavior, has been proven as well in
animal experiments (Dr. Jiri Bernasek) as in many families ("The
Schnitzer-Report"). This knowledge should also be considered
concerning relief programs in conflict areas.
World nutrition: Within a study
which I carried out in 1992 in Addis Ababa for the "Plant Genetic
Resources Centre of Ethiopia", I calculated, based on the arable land
of Ethiopia, that - using a whole plant-based nutrition - Ethiopia
would be able to feed and maintain the health of 560 million people!
At that time, the Ethiopian population had just 10 % (56 Million
people) of that, and not all of them always had sufficient food to eat.
The desert in the Sahel Zone expands especially because cows, sheep
and goats eat the last grasses, and because people cut the last trees
for firewood to cook the food (one cause of protein deficiency), which
eaten raw would be much more valuable.
A practicable way of nutrition,
based on the findings explained in this document, I had already
developed and published in the 1960-ties. In 1975, I specified it in
two applications: One as a completely raw and exclusively plant-based
nutrition, which I named "Intensive Nutrition" because of its
intensive health effects; and another one, which contains this
Intensive Nutrition, but allows in addition some traditional
garnishings, which healthy people can tolerate, so long as they don't
need to be in their highest possibilities of performance; this one I
called "Schnitzer Normal Nutrition", because it is still different
from what people understand as a "normal nutrition".
Since 1975 and up to now, this healthy
nutrition is available, described in German, English, French and
Finnish in books:
Intensive Nutrition, Schnitzer Normal Nutrition"
Schnitzer intensif, Schnitzer normal"
The intensive health effects of this
natural, man-appropriate nutrition has been confirmed and documented
in thousands of personal reports (Der
Schnitzer-Report), in a
Hypertension Study (Bluthochdruck-Studie)
and a Leprosy-Study (Lepra-Studie).
A diabetes study (Diabetes-Studie)
too has been started in 2007.
The World nutrition problem - to feed
and keep healthy a fastly growing population of already 7 billion people
- can't be solved anymore by further increasing of the meat production
and further overfishing of the already shrinking fish population. Not
only because of the damages to the environment, but also because of
the increasing diseases, whose treatments already make excessive
demands of the social systems.
If you raise your view above the border
of your dining plate and recognize your personal responsibility for
our world, you will cut out meat and fish from your feeding habits,
and shift to this natural and man-appropriate, plant-based nutrition.
With that decision, you also do a favor to your own health. Not only
because you protect yourself from civilization ailments. But also.
because your brain will be better provided with about 40 % more
glutamic acid, which allows a much better function of your brain.
Already in former times, many great philosophers and scientists knew
Friedrichshafen, February 2007
Dr. Johann Georg Schnitzer
P.S. Many thanks to Mr. David B.
McCollum, who checked and corrected our English!
Link für neuen Beitrag: Dr.
In case you want to answer to an article
of this document, please go to Dr.
Schnitzer's Health Secrets Forum, and mention
the topic and its author in the beginning of your contribution.
Wenn Sie auf einen Artikel dieses Dokuments antworten wollen, gehen Sie
bitte in das aktuelle Dr.
Schnitzer's Health Secrets Forum, und geben einleitend das Thema des
Beitrags und dessen Verfasser an, auf welche Sie sich in Ihrem Beitrag
zum Forum beziehen.
Friedrichshafen, 2008 Dr. Johann Georg Schnitzer